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Mauby

Sweet, spicy, and oh-so-refreshing, Mauby is a beloved Caribbean drink made from the bark of the Mauby tree, perfect for hot days or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Caribbean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1/2 cup Mauby bark
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 lime juiced

Equipment

  • Medium saucepan
  • Strainer or cheesecloth
  • Pitcher or large container
  • Stirring spoon

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once the water is boiling, add 1/2 cup of Mauby bark and let it simmer for about 30 minutes.
  3. After simmering, strain the mixture using a strainer or cheesecloth to remove the bark.
  4. Return the strained liquid to the saucepan and add 1/2 cup of sugar. Stir well until the sugar is fully dissolved.
  5. Incorporate 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice into the mixture.
  6. Add 1 teaspoon of vanilla extract and the juice of one lime.
  7. Allow the mixture to cool to room temperature.
  8. Pour the Mauby into glasses over ice or chill it in the refrigerator.

Notes

For an extra burst of flavor, add a few sprigs of mint before serving! Serve chilled for the best experience.