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Fruit Punch

A vibrant and refreshing party drink that is easy to make and customizable with your favorite fruits and juices.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups orange juice
  • 2 cups pineapple juice
  • 2 cups cranberry juice
  • 1 cup lemon-lime soda
  • 2 cups mixed fresh fruits like strawberries, oranges, and pineapple
  • 1 cup water optional, to dilute

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon for mixing
  • Juicer (optional)
  • Ice cube tray

Method
 

  1. Gather all your ingredients on the counter.
  2. In a large punch bowl, combine the orange juice, pineapple juice, and cranberry juice.
  3. If you prefer a lighter punch, stir in the water.
  4. Chop the mixed fresh fruits into bite-sized pieces and add them to the punch.
  5. Refrigerate the punch for at least 30 minutes before serving.
  6. Just before serving, pour in the lemon-lime soda.
  7. Freeze some of the mixed fruits in ice cube trays for additional chilling.
  8. Pour the punch into glasses and garnish with a slice of fruit.

Notes

For an adult version, consider adding a splash of rum or vodka for a fun twist.