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Dalgona Coffee

Dalgona Coffee is a rich, creamy coffee foam layered over cold milk. It’s visually stunning and simple to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Korean
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk any kind
  • Cocoa powder or cinnamon for garnish optional

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Serving glasses
  • Spoon for layering

Method
 

  1. In a mixing bowl, add the instant coffee, sugar, and hot water.
  2. Using a hand mixer or whisk, beat the mixture on high speed until it becomes thick and fluffy, about 2-5 minutes.
  3. Continue whipping until the mixture forms stiff peaks.
  4. While whipping, pour milk into serving glasses, filling them about halfway.
  5. Once the coffee mixture is ready, spoon it over the milk to create a thick layer.
  6. If desired, sprinkle cocoa powder or cinnamon on top for added flavor.
  7. Before drinking, stir the coffee foam into the milk to combine the flavors.

Notes

Feel free to customize with different types of milk or add a splash of flavored syrup.