Ingredients
Equipment
Method
- Hulled the fresh strawberries to remove the green tops.
- In a blender, combine the hulled strawberries, acai powder, and freshly squeezed lemon juice. Blend until smooth.
- Add honey or agave syrup into the blender and blend again.
- Pour in the cold water and blend briefly to combine.
- If desired, strain the mixture through a fine mesh strainer into a pitcher to remove any pulp.
- Refrigerate the pitcher for at least 30 minutes before serving.
- Fill glasses with ice and pour the chilled lemonade over.
- Optionally, garnish each glass with fresh mint leaves.
Notes
Adjust the sweetness to taste; optionally use sparkling water for a fizzy version.
