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Hot Toddy

A classic Hot Toddy recipe that combines the warmth of whiskey, honey, and spices, perfect for cold evenings or when feeling under the weather.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce whiskey bourbon or rye works great
  • 1 tablespoon honey
  • 1/2 ounce fresh lemon juice
  • 1 cup hot water
  • 1-2 cloves optional
  • 1 cinnamon stick optional

Equipment

  • cup or mug
  • Teaspoon
  • Kettle or pot for hot water

Method
 

  1. Start by boiling water in a kettle or pot.
  2. Grab your favorite mug.
  3. Pour in 1 ounce of whiskey.
  4. Add 1 tablespoon of honey to the mug.
  5. Freshly squeeze half an ounce of lemon juice into the mix.
  6. Carefully pour the hot water into the mug.
  7. If using, drop in a couple of cloves and a cinnamon stick.
  8. Give your concoction a gentle stir.
  9. Taste and adjust sweetness or acidity if needed.
  10. Sip and savor.

Notes

For an extra twist, try garnishing with a slice of lemon or a sprinkle of nutmeg.