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Sugar Cookie Latte

A delightful latte that captures the essence of a sugar cookie in a delicious beverage form.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk any type
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Whipped cream for topping
  • Sprinkles for garnish (optional)

Equipment

  • Espresso machine or coffee maker
  • Milk frother
  • Measuring cups and spoons
  • Small saucepan
  • Mug

Method
 

  1. Brew your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
  3. Froth the warmed milk using a milk frother or a whisk.
  4. Stir in the sugar, vanilla extract, and almond extract into the warm milk until fully dissolved.
  5. Pour the brewed coffee into a large mug and slowly add the frothed milk.
  6. Top your latte with whipped cream.
  7. Sprinkle on some colorful sprinkles if desired.
  8. Serve and enjoy!

Notes

For an extra cookie flavor, add a pinch of cinnamon with the sugar.